Oven Function - Schneider EKOM - 44 Bedienungsanleitung

R
ING CAKE
P **
IZZA
(thin base)
S **
AVOURY CAKE
Y
EAST DOUGH
WITH DRY
(e.g. nuts,
TOPPING
etc.)
Y
EAST BRAID
(with 500 g flour)
C
HRISTMAS
STOLLEN
(with 500 g flour)
B /
ISCUITS
B /
READ
B
READ ROLLS
B
ISCUITS
M
ACAROONS
M
UFFINS
B
ISCUITS MADE OF
-
CHOUX PASTRY
Hot air
Pizza-setting
Pizza-setting
Hot air
Hot air
Hot air

OVEN FUNCTION

Hot air
Hot air
Hot air
Hot air
170 - 180 0 C
40 - 50 min.
220 - 230 C
0
15 - 25 min.
200 - 220 0 C
50 - 60 min.
160 - 180 0 C
50 - 60 min.
170 - 190 0 C
35 - 45 min.
160 - 180 0 C
60 - 70 min.
T
EMPERATURE IN
C /
0
BAKING TIME IN
.
MIN
150 - 170 C
0
25 - 35 min.
110 - 130 0 C
35 - 45 min.
160- 180 0 C
35 - 40 min.
200 - 220 0 C
35 - 45 min.
Ring cake tin
Round pizza
form
Dark springform
Round pizza
form
Round pizza
form
Round pizza
form
A
CCESSORY
Round pizza
form
Round pizza
form
Muffin tin (on the
wire rack)
Round pizza
form
131