Leonard LHN1311X Benutzerinformation Seite 11

Food Top / Bottom Heat
Temper-
ature
(°C)
190
1)
Choux
Plate tarts 180
Victoria 180
sandwich
Rich fruit 160
cake
Victoria 170
sand-
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Temper-
ature
(°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
3 180
3 170
1 or 2 170
1 150
1 160
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 195
1 190
2 180
1 190
3 190
Time
(min)
Shelf po-
sition
3 (1 and 15 - 20
3)
2 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 – 20
Leonard 11
Com-
ments
In a bak-
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould
Com-
ments
1 - 2
pieces,
500 gr
per piece
In a bread
tin
6 - 8 rolls
in a bak-
ing tray
On a
deep pan
In a bak-
ing tray