Before Initial Use; Useful Hints For Use; Cleaning And Care - Clatronic FD 3219 Bedienungsanleitung, Garantie

Before Initial Use

Before using the wok for the fi rst time, please clean it as descri-
bed under „Cleaning and Care".
CAUTION:
In order to remove the protective layer on the heating base
you should operate the device on MAX for approx. 10 minutes
without the fondue pot in place. Do not leave the device
unsupervised when it is in use.
NOTE:
A small amount of smoke is normal. Please ensure that there
is adequate ventilation.

Useful hints for use

1. Always remove the food remaining in the oil. Change the oil
after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high
temperatures. Use high quality frying oil or frying grease.
Do not use margarine, olive oil or butter: they are not fi t for
frying, because they start to smoke already at low tempera-
tures. We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend
to use fat!
If you use fat, please divide it up into small pieces. Turn the
thermostat to a low temperature and add the pieces slowly.
Once the fat has melted and the correct oil level is reached
you can set the desired temperature on the thermostat.
Rub dry humid foods with a cloth before frying.
Mains Lead
Unwind the required length of mains lead from the bottom
section or the heating base.
Rotating Base
fi rst under the main base. Then pull the ring over the hot plate
and clamp it underneath.
After use you can save space when you store the rotating basis
by folding the holders back inwards.
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Fold out the individual holders
so that they are horizontal. The
round distance pieces face
downwards and subsequently lie
on the heating stand. Clamp one
of the „lugs" (see illustration) on
to one side of the rotating base
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place your
fondue.
1. Insert the rotating base as described above. Then insert the
sauce vessels into the holders.
2. Place the fondue equipment on the heating stand.
3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). The most
suitable types of oil are frying oils or vegetable oil. Place
the upper section on the fondue pot so that it is correctly
positioned.
4. Only connect the machine to a properly installed 230 V,
50 Hz safety socket.
5. Switch on the device and set the highest level. Leave the oil
to heat. The control lamp lights up and indicates that the de-
vice is switched on. With a wooden stick (e.g. shashlik spit
or wooden cooking spoon) you can test whether the correct
temperature has been reached. When this is inserted into
the oil, small air bubbles should rise up along the wooden
stick. Alternatively, you can place a piece of the food to be
fried into the hot oil. Place the pieces of meat on the fondue
forks and then dip them into the oil. Depending on the size
of the meat pieces, the cooking process takes between 4
and 7 minutes, i.e. the smaller the pieces of meat or other
food are, the faster they are cooked.
CAUTION:
Place the ingredients carefully into the hot oil. Care is
required as you are frying in an open vessel and it is not
possible to avoid oil splashes. Dry off the ingredients
beforehand with a cloth.
Adjust the temperature with the regulator such that the oil
simmers.
Switching Off
If you would like to stop the cooking process, turn the tempera-
ture control to the minimum setting (MIN) and remove the mains
plug from the socket. Allow the frying oil a considerable time to
cool down. Before continuing to use the full frying pot, please
ensure that it is no longer at a dangerous temperature.
Mains Lead Take-up Device
Wind the mains lead up again on the underside of the heating
stand.

Cleaning and care

• Before cleaning the machine always remove the mains plug
and wait until the machine has cooled down.
• External stains can be removed with a moist cloth without
using detergents.
• Remove the fat residues while they are still warm with a
damp cloth or paper tissue.
• Wash the fondue pot, the attachment and accessories in the
usual manner in the sink.
08.11.2007 14:55:50 Uhr 08.11.2007 14:55:50 Uhr