TriStar BQ-2804 Bedienungsanleitung Seite 5

aSSeMBly
All you need is a magnetic screwdriver. First check whether you have all
the components and lay them out on the floor. Place the enamelled tray
upside down on the floor.
1. Place the rubber rings (2) on the screw holes.
2. Place the caps (10) on the rubber rings and screw these on tight with
the screws (3) using the screwdriver with the magnetic head.
3. Place the legs (11) in these caps (10).
4. First insert the 4 bolts (5) from outside to inside in the screw holes. Then
place and attach the storage rack (12) with the 4 wing nuts (6).
5. Place the equipment upright and place the dripping plate (1) in the
main tray.
6. Insert the heating element (4) in the groove of the tray (8).
7. Press the element (4) well into place. The element has a safety switch, so
make sure that the element is mounted well, otherwise the device will
not operate.
8. Push the support brackets of the element (4) on both sides well into the
designated holes of the tray (8).
9. Mount the windscreen (7) by pushing the tabs into the slits. Position the
tabs on the rear in the slot and place the windscreen fully upright on
the barbecue.
uSe
• This equipment has been designed for use inside and outside.
• Pour ± 1 litre water in the enamelled grill tray. Add water when this
dries out during use. You can adjust the grill plate (9) to various
heights.
• Connect the power cable to the socket. (Note: Make sure the voltage
which is indicated on the device matches the local voltage before
connecting the device. Voltage 220V-240V 50Hz).
• Thermostat: Set the temperature to the desired position by turning
anti-clockwise for a low temperature and clockwise for the maximum
temperature.
• Place the food on the grill plate. Never place cooking utensils or food
wrapped in aluminium on the grill plate. The electrical grill is suitable
for all sorts of juicy meat, such as steak, pork, chops, chicken or
sausages. Also suitable for fish and vegetables.
• Grill the meat according to taste. The grilling time depends on the
nature, the start temperature and the thickness of the food. The meat
should not be too thick unless you like your meat rare. Turn your meat
over now and again during grilling. It is advisable to add salt and sauce
afterwards, not while the food is cooking on the grill.
• Switch off the equipment using the on/off switch. Pull the plug out of
the socket after use.
cleaNINg
• Before cleaning the grill, please pull out the cord first and allow the
appliance to cool down completely, then dissemble all the loose parts
and clean one by one.
• Clean the outside of the appliance with a soft and slightly moistened cloth.
• Do not use any toxic or abrasive cleaning supplies like petrol,
scrubbing powder or solvent. Regular kitchen cleaner or dishwashing
liquid with water is enough.
• Do never immerse the appliance in water or any other liquid. Never use
the dishwasher for cleaning the appliance.
Barbecue-grill
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