Bauknecht BMVD 7203 Benutzerhandbuch Und Wartugshandbuch Seite 27

Recipe
Function Preheating
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Shelf Temperature
(from bottom)
Yes 2
Yes 2
Yes 1/2
Yes 2
Yes 2
Yes 4
Yes 4
Yes 4
- 2
- 2
- 2
- 2
- 2
Yes 2-4
Yes 2-4
Yes 2-4
GB25
Time Accessories
(°C) (min)
200 80-110 Drip tray or oven tray on wire shelf
200 50-100 Drip tray or oven tray on wire shelf
200 80-130 Drip tray or oven tray on wire shelf
175-200 40-60 Drip tray or oven tray on wire shelf
175-200 50-60 Oven tray on wire shelf
200 3-5 grill
Shelf 4: wire shelf (turn food halfway
through cooking)
200 20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food halfway
through cooking)
200 30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds
of the way through cooking if
200 55-70
necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food two
200 35-45 thirds of the way through cooking if
necessary)
Drip tray or oven tray on wire shelf (turn
200 60-90 food two thirds of the way through
cooking if necessary)
Drip-tray / baking tray (if necessary,
200 45-55 turn food two thirds of the way through
cooking)
200 20-30 Oven tray on wire shelf
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
200 50-100
Shelf 2: drip tray or oven tray on wire
shelf
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
200 45-100
Shelf 2: drip tray or oven tray on wire
shelf
Shelf 4: oven tray on wire shelf
175 30-50
Shelf 2: drip tray or oven tray on wire
shelf