Bauknecht BMVD 7203 Benutzerhandbuch Und Wartugshandbuch Seite 25

FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROSTING
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be
used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use
the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook on two shelves. Preheat the
oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half
a litre of water. It is advisable to turn the meat over during cooking for more even browning. The
oven does not have to be preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
GB23