Team to 3 Gebrauchsanleitung Seite 3

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D
1. Krümelschublade
2. Bräunungsregler
3. Stopp-Taste
4. Absenktaste
5. Brötchenaufsatz
GB
1. Crumb tray
2. Browning control selector
3. Cancel button
4. Bread carriage handle
5. Rack for bun warming
F
1. Tiroir ramasse-miettes
2. Bouton du thermostat
3. Bouton d'arrêt
4. Manette d'enclenchement
5. Support petits pains
NL
1. Kruimellade
2. Regelknop bruiningsgraad
3. Onderbrekingstoets
4. Schuifknop
5. Broodjesrek
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
SP
1. Bandeja recogemigas
2. Regulación electrónica
3. Botón de parada
4. Palanca de sujeción
5. Soporte calienta-pan
P
1. Gaveta para recolher as migalhas
2. Regulação electrónica
3. Botão para desligar
4. Alavanca
5. Suporte para pedaços pequenos de
pão
I
1. Vassoio raccogli-briciole
2. Regolazione intensità del calore
3. Pulsante di arresto
4. Leva
5. Supporto per panini
3
Assembly page 3/24
TEAM TO 3 - 070213