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Never let the appliance unattended while in operation! While in operation ensure that the
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lid is always closed to avoid hot oil splashing.
Ensure that the food is well done. Please follow the indications on the aoappliance and in recipe
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books. When the frying process is finished, open the lid, fix the handle at the frying basket and lift it.
Let the fat drip off from the food for a while and then serve it.
After finishing the deep frying process switch OFF the appliance and pull the plug.
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Let the deep fryer cool down before cleaning and storing it.
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Never move or carry the deep fryer if the oil inside is still hot. Never move the deep fryer
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when filled with hot oil and the lid is open.
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Before using the deep fryer as a fondue unit remove the frying basket. While preparing fondue the
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lid must be open. Remove the lid before starting fondue preparing. Press the plastic holder in the
back of the appliance slightly down to release the lid. Then place the fondue ring upon the upper
rim of the appliance.
Use the fondue pot for different kind of fondue. Classic fondue with oil and meat, chinese fondue
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with soup, swiss fondue with cheese or chocolate fondue (for children's party). The ingredients for
the fondue must be cut into palatable pieces.
Fill the pot as you like half with oil, cheese, soup or liquid chocolate. Never overfill the pot to avoid
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overflowing of liquid.
Turn the temperature control to the desired level. The appliance heats up to the adjusted level
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(control lamp is illuminated) and then switches off automatically. As soon as the adjusted level is
reached the control lamp switches off.
You need maximum temperature level for classical fondue with oil and meat to ensure that the food
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is well done. For cheese fondue, chinese fondue and chocolate fondue use a lower level
(e. g. medium). Depending on kind and consistency this may vary, adjust the temperature in a way
that the food inside the fondue pot is simmering slightly. Cheese and chocolate have to be heated
up slowly and stirred steadily to get a smooth mixture and avoid scorching.
Put pieces of food onto the different coloured forks put and immerse into the fondue pot. Place the
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forks into the slots of the fonduering provided as long as the food needs to be well done.
After each use always turn the temperature control to „OFF" and unplug immediately.
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Let the oil cool down, then remove small pieces of food with a skimmer or a sieve. You may store
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the oil or fat in separate airtight container for using it once more. Do not use frying oil more often as
3 times. IMPORTANT: Filter the used oil after each use and having cooled down with filter paper or
a filter pot. Crumbs that break away from food tend to burn and alter the quality of the oil more rapidly.
Burned crumbs may cause risk of fire.
Never pour used oil into the sink. Leave it to cool down and dispose it with the household waste
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according to the local community regulations.
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Caution! Danger of electrical shock! Unplug after use and before cleaning. Never immerse the
appliance into water. The connector parts must not get wet. Never place the appliance into a dish-
washer. Contact of electrical parts with moisture causes short circuit and damage. Electric items
have to be completely dry before each use or use again.
Caution! Danger of burning! Make sure the appliance has cooled down before cleaning and storing
it. Always let the frying oil cool down enough before emptying it.
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