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Please note that the lid and the handle of the frying basket are not mounted together with the
appliance. To fix the lid press it slightly into the holder in the back of the appliance. To remove the lid,
just press the holder slightly down and pull out the lid. The handle of the frying basket can be fixed
easily by pressing and fitting it into the shaft of the frying basket. During the first use little small might
occur, this is harmless and will stop after a while.
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Mini deep fat fryer
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Lid (removable)
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Frying basket with removable handle
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Fondue ring (removable)
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6 fondue forks
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Instruction manual
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Caution! Danger of serious burns! Electric caloric appliances create hot temperatures which can
cause injury by burning. Take care not to come in contact with hot oil or hot parts of the appliance.
Caution! Hot steam can exhaust!
Caution heat and fire danger! Never leave the appliance unattended during operation. Keep special
care when using oil and fat. Hot oil and fat can burn easily! Be extremely cautious as oil and fat
preparations might catch fire if overheated.
Fire danger! Keep special care when using oil and fat. Hot oil and fat can burn easily! Particularly
if it is used repeatedly and/or is contaminated. Never add water to hot or burning oil - this is very
dangerous and might cause flames and overflow. Ensure that the food is as dry as possible before
frying. In the event of fire, never try to extinguish the flames by water. Filling water can cause fat
explosion and the risk of heavy burning and damage. Quench the flames by closing the lid. In case
of fire do not use the appliance any more.
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First prepare the food. Wash and dry thoroughly. Then cut into palatable pieces. Ensure that the
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prepared food is as dry as possible to avoid that the oil will come into a heavy boil and overflow when
you add the food.
Open the lid. Fix the handle at the frying basket and put the frying basket into the deep fat fryer.
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Fill oil up to the MAX markshown at the frying basket. Take care not to fill more oil. Just use oil that
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is suited for deep fat frying. Follow the instructions on the packaging of the oil. Do not mix different
kind of oil or fat.
To melt hard kind of fat use temperature level 150° C and let it melt for approx. 7 to 10 minutes.
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Caution: If you do not follow this instruction this can cause damage.
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Plug in and switch on the appliance. Adjust the desired temperature level. The control lamp „POWER"
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will illuminate. When turning the temperature control to medium level the control lamp „Heat" will
illuminate and switch off when the adjusted temperature is reached. The control lamp „HEAT" will
illuminate and switch off from time to time. This indicates that the thermostat keeps the temperature
constantly.
Caution while opening the lid! Hot steam can exhaust!
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When the adjusted temperature is reached carefully open the lid. Add your prepared food gently into
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the hot oil by using a big spoon. Fill the frying basket half only. The food must be covered fully by oil.
The oil should simmer slightly to guarantee best result. If not you can adjust a higher level. Ensure
that the oil will not boil to heavily. Release the handle from the basket by pressing it slightly and
pulling it out of the shaft. Close the lid.
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