Cleaning And Care - Wilfa H93 Gebrauchsanleitung

Moulded base
Prevents spilt liquids coming into contact with the heating element.
Transparent glass lid
Has a stainless steel rim to give a good seal. Allows you to keep an eye on the
food preparation process.
Carrying handles that are heat shielded, removable and easy to use.
Heat guard
Removable heat guard prevents your hands coming into direct contact with the
wok while the temperature is set and the probe removed.
Grate
Used to steam vegetables, fish and many other foodstuffs.
Wooden cooking spatula
This utensil will not scratch the pan during stirring.
Non-slip feet
Prevents the wok sliding or scratching the worktop/tabletop.
USING THE WOK
Clean the wok with warm soapy water, rinse and dry the wok and lid. Do not
immerse the probe into water or any other type of liquid. The cooking surface is
prepared for use by rubbing in a thin layer of cooking oil and then wiping it off
with kitchen paper. We recommend that you do this every couple of months.
1. Turn the heat switch to the '0' position. Put the probe into the wok's socket.
2. Only plug the cord into a 230 V AC plug socket.
3. Set the thermostat to the desired temperature. The wok can now be used.
Note: a control light will remain on until the desired temperature is reached, and
will then turn itself off and on while you are cooking the food. This indicates
that the wok is maintaining the correct temperature.

CLEANING AND CARE

Always use the wooden spatula or a plastic spatula to stir food.
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