Safety Instructions - Klarstein 10030006 Bedienungsanleitung

• This product is intended FOR OUTDOOR USE ONLY. DO NOT USE INDOORS.
• NEVER leave a burning fire unattended.
• DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in
confined spaces.
• DO NOT use this product in a tent, caravan, car, cellar, loft or on a boat.
• DO NOT use under any awnings, parasols or gazebos.
• DO NOT overload the unit with fuel.
• FIRE HAZARD – Hot embers may emit while in use.
• WARNING - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting
or relighting. Use only firelighters complying to EN1860-3!
• This product is ONLY suitable for use with untreated wood, logs or charcoal.
• DO NOT use this oven on decking or any other flammable surfaces such as dry grass, wood chips, leaves
or decorative bark.
• Ensure that the oven is positioned at least 2 metres away from flammable items.
• DO NOT use this oven as a furnace.
• DO NOT handle or move the oven whilst alight as it will be hot.
• ALWAYS USE heat resistant gloves when in use as the unit will be hot.
• Allow the unit to cool down completely before moving or storing.
• ALWAYS keep children and pets at a safe distance from the oven when in use.
• Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.
Care and use
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
• CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
• Pre-cooking large pieces of meat and joints is recommended before finally cooking in your oven.
• After cooking always clean the stainless steel grill, cooking surfaces and utensils.
• DO NOT cook until your charcoal has a coating of ash.
• Always check the food label as cooking times will vary depending on product weight.
• IMPORTANT! Always wash hands after handling raw meat.
Lighting and refuelling
• Ensure the oven is positioned on a permanent, flat, level, heat resistant non-flammable surface away from
flammable items.
• Ensure the oven has a minimum of 2 m overhead clearance and has a minimum 2m clearance from other
surrounding items.
• Place untreated wood or charcoal into the lower fuel area. Do not use more fuel than 75% of fuel area
capacity, e.g. 3 kg charcoal or 2 small logs.
• Place rolled up newspaper and kindling in with the fuel and using heat resistant gloves, light the fuel.
• Allow the fuel to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the grill/
pizza stone.

Safety Instructions

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