Risk Of Burns; Risk Of Electric Shock - NEFF N34K30N0 Gebrauchsanleitung

related deep-fat frying
temperature.
Old deep-fat frying oil or fat tends
Risk of fire!
■
to foam and has a lower ignition
temperature. Replace deep-fat
frying oil or fat when it becomes
brown, smells unpleasant and/or
smokes prematurely.
Water in hot oil generates a fat
Risk of fire!
■
explosion. Never try to put out
burning deep-fat frying oil or fat by
pouring water on it.
In the event of fire:
Unplug the appliance: Switch off
■
the fuse in the fuse box.
Cover with a stainless steel cover
■
or fire blanket: The lack of oxygen
will extinguish the fire.
Switch off the extractor fan: The air
■
draught strengthens the fire.
The appliance becomes very hot
Risk of fire!
■
and flammable materials could
catch fire. Never store or use
flammable objects (e.g. spray
cans, cleaning agents) under the
appliance or in its immediate
vicinity. Never place flammable
items on or in the appliance.

Risk of burns!

The accessible parts become very
■
hot when in operation. Never
touch hot parts. Keep children at a
safe distance.
Water in hot oil generates a fat
Risk of burns!
■
explosion. Take particular care
when working with water near the
hot appliance. Also take care
when working with water near the
cold appliance. Do not allow any
water to enter the deep-fat frying
oil or fat. Risk of a fat explosion
when next heating the appliance
up! Always close the cooled
appliance with the cover.
Water in hot oil generates a fat
Risk of burns !
■
explosion. Replace deep-fat frying
oil or fat when it contains a lot of
water (e.g. due to frequent deep-
fat frying of frozen food).
Signs of water in the deep-fat frying
oil or fat:
Rising bubbles
■
Water droplets
■
Steam
■
Spitting during deep-fat frying
■
Filling with wet foodstuffs and
Risk of burns !
■
large quantities causes the deep-
fat frying oil or fat to foam over.
Dry wet foodstuffs thoroughly
before deep-fat frying. Remove ice
from frozen food. Fill the basket
next to the deep-fat fryer, not in it
or above it. Lower the deep-fat
frying basket into the oil or fat
slowly, several times.
Water in hot oil generates a fat
Risk of burns !
■
explosion. Dry the deep-fat frying
basin carefully after cleaning
before filling it with deep-fat frying
oil or fat again.
When the appliance cover is
Risk of burns !
■
closed, heat will accumulate. Only
close the appliance cover when
the appliance has cooled down.
Never switch the appliance on
with the appliance cover closed.
Do not rest food on the appliance
cover or use it to keep food warm.

Risk of electric shock!

Incorrect repairs are
■
dangerous.Repairs may only be
carried out by one of our trained
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