Oven Setting - Pelgrim OVS614RVS Anleitung

USE
Oven settings
Function Description
Top Heat + Bottom Heat Setting
• Heat is radiated from top and bottom heating elements
located at the top and bottom of the oven cavity.
• This setting is suitable for traditional baking and roasting.
• Pastry or meat can only be baked/roasted at one height
level (in one guide).
Top Heat Setting
• Heat is radiated only from the heating element located at
the top of the oven cavity.
• It is used when you wish to bake/roast the top part of
your dish.
Bottom Heat Setting
• Heat is radiated only by the heating element located at
the bottom of the oven cavity.
• Particularly useful with dishes and baked goods that
require a distinctive bottom crust or browning.
• Use just before the end of the baking or roasting time.
Grill Setting
• Food is heated by the infrared (grill) heater.
• This setting can be used for grilling a smaller amount of
open sandwiches, beer sausages, and for toasting bread.
Large Grill Setting
• Heat is radiated directly by the infrared (grill) heater located
at the oven ceiling. Simultaneously the top oven heating
element is activated to enhance the heating effect.
• It is used for grilling smaller quantities of sandwiches,
meat, frankfurter sausages, and toasting bread.
Grill + Fan setting
• The heat generated by the top heating elements is
distributed by the fan.
• This setting can be used for grilling meat and fish.
Hot Air + Bottom Heat Setting
• Food is heated by hot air from the back of the oven and
the bottom heating element.
• This is used to bake pizza, moist pastry, fruitcakes,
leavened dough and short crust.
Consult the table to select the right oven function. Also consult the
instructions for preparation on the dish packaging.
Guide Suggested
temp. °C
2 200
2 150
2 160
4 230
4 230
2/4 170
2 200
EN 21