Team DG 8 Gebrauchsanleitung Seite 40

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FRUCTE DE MARE
Scoici
Crab
Homar (cozi)
Midii (proaspete)
Stridii (proaspete)
Scoici (proaspete)
Creveti
File:
Sole, ...
Fript:
Halibut
Somon
Ton
Piept dezosat, file
Piept despicat, cu os
Copane cu os
Ciocanele cu os
Pui fiert (piept), despicat,
dezosat sau cu os
CARNATI
Frankfurters
Bratwurst
TIPURI DE OREZ
Brun
Alb
ALTE ALIMENTE
Oua fierte tari
Copies of the I/B. Please reproduce them without any
changes
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
250-500 gr (in cochilie)
500 gr (+/- 6 buc.)
1 or 2 (200gr. fiecare)
500 gr (in cochilie)
+/- ½ duzina
250 gr (cochilie)
500 gr (in cochilie)
PESTE
+/- 2 cm subtire
+/- 2 cm subtire
PUI
250 gr buc.
Max. 500 gr (8-10 buc)
CANTITATE IN AMESTEC
½ cana
1 cana
½ cana
1 cana
NUMAR DE BUCATI
Assembly page 40/44
except under special
TIMP APPROXIMATIV
CANTITATE
TIMP APPROXIMATIV
CANTITATE
250 gr
250-500 gr
TIMP APPROXIMATIV
CANTITATE
600 gr
500 gr
500 gr
500 gr
TIMP APPROXIMATIV
CANTITATE
Max. 500 gr
Orez Apa rece
2/3 cana
1 ¼ cana
3/4 cana
1 ¼ cana
TIMP APPROXIMATIV
1-12 (mari)
40
instruction from Team
(MIN)
10-12
15-18
18-20
12-14
11-13
10-12
11-12
(MIN)
8-10
13-14
18-21
14-19
(MIN)
14-16
37-41
32-36
34-37
45-47
(MINUTE)
12-14
17-19
TIMP
APPROXIMATIV
(MINUTE)
40-41
54-57
34-36
37-41
(MINUTE)
30
TEAM DG 8 - 090318