Team DG 8 Gebrauchsanleitung Seite 11

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Filets:
Sole, ...
Steaks:
Halibut
Salmon
Tuna
CHICKEN
Breast, boneless fillets
Breast, split with bone
Drumsticks, with bone
Thighs, with bone
Poached chicken
(breast), split-boneless or
with bone
SAUSAGES
Frankfurters
Bratwurst
TYPE OF RICE
Brown
White
OTHER FOODS
Hard-boiled eggs
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
FISH
+/- 1" thick
+/- 1" thick
Max. 1 lb. (8-10 pcs)
COMBINED IN RICE BOWL
½ cup
1 cup
½ cup
1 cup
NUMBER OF PIECES
1-12 (large size)
Assembly page 11/44
except under special
APPROX. TIME
AMOUNT
½ lb.
½ - 1 lb.
AMOUNT APPROX. TIME
½ lb. pcs
1 - 1 ¼ lb.
1 lb.
1 lb.
1 lb.
AMOUNT APPROX. TIME
Max. 1 lb.
Rice Cold water
2/3 cup
1 ¼ cups
3/4 cup
1 ¼ cups
APPROX. TIME
11
instruction from Team
(MINUTES)
8-10
13-14
18-21
14-19
(MINUTES)
14-16
37-41
32-36
34-37
45-47
(MINUTES)
12-14
17-19
APPROX. TIME
(MINUTES)
40-41
54-57
34-36
37-41
(MINUTES)
30
on the
TEAM DG 8 - 090318