Application Table - Comfee CHK65E Benutzerhandbuch

Application

Application table

Food
Baking
Cake
Pie crust
Shortcrust
Pie
White bread made from dough
Pizza
Vegetable casserole
Roast
Roast pork ca.2 kg
Meat loaf ca.1,5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1,3kg
Wild hare
Deer leg
Grilling
Pork chop
Sausages
Chicken halves
Fish
Please choose heating method according to the
previous description.
Insertion Temperature in °C
1 175
1 200
1 200
1 200
1 200
1 220
2 200
2 165
2 165
2 165
1 165
2 165
2 165
2 165
4 max.
4 max.
3 max.
3 max.
Time
ca. 55-65
ca. 8-10
ca. 25-35
ca. 25-35
ca. 25-35
ca. 20-30
ca. 40-45
ca. 120
ca. 45
ca. 120-180
ca. 150-210
ca. 60-80
ca. 60-90
ca. 90-150
ca. 8-12
ca. 10-12
ca. 25-35
ca. 15-25
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