First Use; Daily Use - Zanussi ZBA22442SA Benutzerinformation

A medium setting is generally the
most suitable.
However, the exact setting should
be chosen keeping in mind that the
temperature inside the appliance
depends on:
• room temperature,
• how often the door is opened,
• the quantity of food stored,
• the location of the appliance.
1. Turn the Temperature regulator toward
lower settings to obtain the minimum
coldness.
2. Turn the Temperature regulator toward
higher settings to obtain the maximum
coldness.

First use

Cleaning the interior
Before using the appliance for the first time, the
interior and all internal accessories should be
washed with lukewarm water and some neutral
soap to remove the typical smell of a brand-new
product, then dried thoroughly.

Daily use

WARNING!
Refer to Safety chapters.
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
To freeze fresh foods it is not necessary to
change the medium setting.
However, for a faster freezing operation, turn
the temperature regulator toward higher
settings to obtain the maximum coldness.
CAUTION!
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs reset
the temperature regulator to a
warmer setting.
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the
16
CAUTION!
If the ambient temperature is high or
the appliance is fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to form
on the rear wall. In this case the dial
must be set to a higher temperature
to allow automatic defrosting and
therefore reduced energy
consumption.
CAUTION!
Do not use detergents or abrasive
powders, as these will damage the
finish.
compartment let the appliance run at least 2
hours on the higher settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer
than the value shown in the
technical characteristics chart under
"rising time", the defrosted food
must be consumed quickly or
cooked immediately and then re-
frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
or at room temperature, depending on the time
available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
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