Operation; Maintenance - Kitchener MS-106114 Gebrauchsanweisung

Cast Aluminum Meat Slicer
Machine instruction and part name
1. Blade
2. Slicer thickness regulator
3. Sharpener
4. Blade cover
5. Active pusher
6. Carriage
7. Power button
8. Switch
9. Plastic board
8
7

Operation

1. The machine should be installed on a work surface that has sufficient stability and strength to support the
weight of the machine.
2. Make sure that the line voltage of your main power source matches the rated voltage of the machine .
3. Turn the switch on and let the machine race about 2-3 minutes look if the machine works well.
4. Turn the switch on, the pilot lamp of the power button is lighting, the lade rotate on the opposite way of watch
hands.
5. Adjust the slice thickness by turning the slice thickness regulator on the opposite way of watch hands. And
turn the fixing positioner knob in the way of watch hands. Make the fixing positioner head get in touch with
the plate.
6. Pushing the product carriage forward and back over the blade with a continuous motion, using the product
pusher handle and the pusher knob.
7. After slicing the desired amount of the zero position. Turn the fixing positioner knob and let the fixing
positioner head back to the original position.
8. You can now move away the slices and the product.
Cleaning
1. Always turn off and unplug the machine before cleaning, and make sure to turn the slice thickness regulator
to zero position.
2. Never use any chemical or abrasive products. Do not use a brush or any other type of utensils instrument,
which could damage the different piece of the slicer.
3. Use a damp cloth in detergent to clean the machine, thin and dry. Make sure to clean the machine completely
every day.
4. Removing the blade cover away from the blade when cleaning, and clean the product carriage too.
5. Warnings for blade cleaning:
a. Wear a safety glove for making this operation;
b. Do not touch the edge of the blade;
c. This is a dangerous operation be careful.
6. You ought to race the machine 5 minutes after cleaning.
7. Attention: Do not wash the machine by water directly.
3
2
9
2 OF 3

Maintenance

1. Blade rustproof:
1
a. Dry the blade with fry cloth after work;
b. Spread the cooking oil on the edge of the blade with dry cloth;
4
c. Sharp the blade every day to prevent rust.
2. Guide lubrication:
5 a. Push the carriage to one side, and clean the grease dirt of the guide with dry cloth;
b. Smear the guide surface with grease by finger, well spread and lubricate;
6
c. It is suitable to lubricate the guide every week.
3. Pusher axle lubrication:
a. Clean the pusher axle with dry cloth first;
b. Put the cooking oil on the both of the axles and pull the pusher up and down to make the oil well spread
and the pusher work well
c. It is suitable to lubricate the axle every day.
4. Sharpener lubrication
a. Clean the sharpener axle before sharpening;
b. Put the cooking oil on the both of the axles;
c. Turn around and slide the axle until the axles work well.
5. Localizing head lubrication:
a. Turn the fixing positioner on the opposite way of watch hands to the max length;
b. Clean the localizing head and put the cooking oil on;
c. Then turn the fixing positioner back to the original position;
d. It is suitable to lubricate it every week and do not spread too
Blade Sharpening
1. You ought to sharpen the blade when the slice thickness not even or the slices broken not piece.
2. Clean the edge of blade before sharpening.
3. Pull the sharpener out and lubricate the sharpener axles as it works well.
4. Pull the sharpener out and turn 180º, press the right side stone down by finger then put the sharpener to the
working position.
5. Make sure that the surface of stone is nesting closely to the surface of edge. If not, please adjust it.
6. Turn the power on and the blade work 1-2 minutes, stop the machine look if the blade is sharpened well, if
not, continuous.
7. Press the left side stone down and make sure the surface of stone is nesting closely to the surface of blade,
then sharpen 3 seconds to remove the burr.
8. Put the sharpener back to the original position after work.
9. Always keep the stone clean as the stones work well.
10. Do not make your eyes look right to the way that the stone rotate in order to the hurt from the piece of the
stone.
Illustration
Cast Aluminum Meat Slicer
3 OF 3