Philips Avance Collection HD9762 Bedienungsanleitung Seite 13

Ingredients
Pork roast
Whole sh
Around 300-400 g
Fish lets
Around 120 g
Shellsh
Around 25-30 g
Cake
Muns
Around 50 g
Quiche (diameter 21 cm)
Pre-baked toast / bread
rolls
Fresh bread
Fresh rolls
Around 80 g
Chestnuts
Mixed vegetable (roughly
chopped)
Min.- max. Time
Tem per a ture
amount (min)
500-1000 g 40-60 180°C
1-2 18-22 200°C
1-3
9-12 200°C
(1 layer)
200-1500 g 10-25 200°C
500g
28 180°C
18 oz
1-9 12-14 180°C
1 15 180°C
1-6 6-7 180°C
700 g 38 160°C
1-6 pieces 18-20 160°C
200-2000 g 15-30 200°C
300-800g 10-20 200°C
ENGLISH
Shake,
turn,
Note
or stir
halfway
Let it rest for 5
minutes before
cutting.
Cut o the tail
if it does not t
into the basket.
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Yes
Use a cake
pan.
Use heat-proof
silicone mun
cups.
Use a baking
tray or oven
dish.
The shape
should be
as at as
possible to
avoid that the
bread touches
the heating
element when
rising.
Yes
Set the cooking
time according
Yes
to your own
taste.
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