Linea 2000 DOMO DO1204B Gebrauchsanleitung Seite 71

REMOVING THE KNEADING PADDLE BEFORE BAKING
You can remove the kneading paddle, after the dough has been kneaded for the last time.
1. Shortly press the 'start-pause/stop' button to interrupt the baking process.
2. Open the lid and take out the bread pan. Take out the dough with floured hands and remove
the kneading paddle.
3. Place the dough back in the bread pan, place the loaf tin in the appliance and close the lid.
4. Press the 'start-pause/stop' button. The program will be continued.
TIME DELAY FUNCTION
You can program the machine so that the preparation will be completed at a time of your choice.
• Calculate the time difference between the time you start the program and the time you want
the preparation to be ready. The bread maker will automatically add the duration of the
program cycles to this.
• By pressing the keys, the time will increase or decrease by 10 minutes at a time.
• "Delay time" is highlighted by an arrow on the display.
• Delayed programming is not available for kneading and baking. The programme time will be
adjusted if you press the + and - buttons for kneading and baking.
• You can set this timer up to 15 hours in advance.
Example:
The time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the bread
pan.
Place the bread pan in your bread maker. Close the lid and select the program using the MENU
button. Press the Colour button to set the crust colour and choose the desired weight of the bread.
Press the + button until 8:00 appears on the display. After all, 8 hours will have passed from the
moment you pressed the start button to the moment the bread should be ready (5 p.m.).
Press the start button. The colon will start flashing on the display and "Delay time" is highlighted
by an arrow on the display. The time will now count down until the time is reached when the bread
maker has to start kneading. The bread maker will now run through the entire set program so that
the bread is ready at the chosen time.
Caution: Do not use the timer program if you are using ingredients that have a limited shelf life,
such as fresh milk, eggs, yoghurt, cheese and fresh fruit.
TIP
• Please make sure your ingredients are at room temperature and that they are carefully
weighed.
• You can verify the freshness of your yeast by submitting it to the following test: dissolve 1
teaspoonful of sugar in half a cup of lukewarm water and subsequently add the yeast to this
mixture. If the substance starts bubbling and boiling after a few minutes, you can be sure that
you are using fresh yeast.
• Salt breaks the effect of the yeast and sugar exactly does the opposite. If you are not allowed to
use either sugar or salt for dietary reasons, you must not add the other ingredient either. Your
bread will not contain sugar or salt.
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