SUGGESTION OF USING THE APPLIANCE
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
• Clean water tanks if they have not been used for 48h; flush the water system
connected to a water supply if water has not been drawn for 5 days.(Special for
models with water tanks)
• Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice-cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of fresh food.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean,
dry, and leave the door open to prevent mould developing within the appliance.
• NOTE: The information below is for reference only, as functions may vary by models.
Please get more details in the E-manual.
Compartments
Order
type
Fridge
1
2
Four-star
3
Three-star
4
Two-star
5
One-star
6
Zero-star
7
Chill
8
Fresh Food
9
Wine
Target storage
temp.[°C]
Eggs, cooked food, packaged food, fruits
and vegetables, dairy products, cakes,
+2~+8
drinks and other foods which are not
suitable for freezing
≤-18
≤-18
Seafood, freshwater aquatic products
and meats
≤-12
≤-6
Fresh pork, beef, fish, chicken, some
packaged processed foods, etc. Partially
-6~0
packed/wrapped up encapsulated
processed foods (non-freezable foods)
Seafood, pork, beef, chicken, freshwater
-3~+3
aquatic products, etc.
Fresh pork, beef, fish, chicken, cooked
0~+4
food, etc.
Red wine, white wine, sparkling wine, etc.
+5~+20
Appropriate food
Storage life
/
≤3 months
≤2 months
≤1 month
≤3 days
2~7 days
≤3 days
/
10