Soba NW510 Gebrauchsanleitung Seite 8

DIET SCALE NW510
188 Capsicum, yellow, fresh
189 Capsicum, green, fresh
190 Capsicum, red, fresh
191 Capsicum, red (tinned, drained)
192 Spring greens, fresh
193 Spring greens (tinned, drained)
194 Cucumber, fresh
195 Garlic, fresh
196 Celeriac, fresh
197 Kohlrabi, fresh
198 Lettuce, fresh
199 Spring onions, fresh
200 Lentils, ripe (tinned)
201 Turnip, fresh
202 Horse radish (tinned)
203 Carrots, fresh
204 Carrots (tinned, drained)
205 Carrots, frozen
206 Leeks, fresh
207 Radicchio, fresh
208 Radishes, red, fresh
209 White radish, fresh
210 Brussels sprouts, fresh
211 Beetroot (tinned, drained)
212 Red cabbage, fresh
213 Red cabbage (tinned, drained)
214 Sauerkraut (tinned, drained)
215 Salsify, fresh
216 Salsify (tinned)
217 Soya beans, fresh
218 Soya beans (tinned, drained)
219 Soya bean sprouts, fresh
220 Soya bean sprouts (tinned, drained)
221 Asparagus, fresh
222 Asparagus (tinned, drained)
223 Asparagus, frozen
224 Spinach, frozen
225 Tomatoes, red, fresh
226 Tomatoes, fresh
227 Tomato ketchup
228 Tomato purée
229 White cabbage, fresh
230 Courgettes, fresh
231 Sweet corn (tinned, drained)
232 Onions, fresh
I. Mushrooms
233 Champignons, fresh
234 Champignons (tinned, drained)
235 Morel mushrooms, dried
236 Chanterelle mushrooms, fresh
237 Chanterelle mushrooms (tinned,
drained)
238 Boletus mushrooms
J. Eggs and Pasta
239 Wheat pasta, made with eggs and
spinach
240 Eggs noodles, made from wheat with
tomato
241 Egg noodles, cooked
242 Egg yolk (hen's eggs), fresh
243 Egg yolk (hen's eggs), dried
244 Egg whites (hen's eggs), fresh
245 Egg whites (hen's eggs), dried
246 Hen's egg, fresh
247 Fried egg (hen's egg), fresh
248 Boiled egg, fresh
249 Schwäbische Maultasche (German
ravioli)
250 Wholemeal pasta (wheat), cooked
K. Butter, Oils, Margarine
251 Butter
252 Butter, low fat
253 Coconut fat
254 Margarine, low fat, > 50% linoleic acid
255 Shortening
256 Mayonnaise, 80% fat
257 Olive oil
258 Salad cream, 50% fat
259 Lard, pork fat
260 Soya oil
261 Sunflower oil
L. Cheese
262 Blue cheese, min 50% fat (dry weight)
263 Brie, min. 60% and max. 85% fat (dry
weight)
264 Bel Paese, min 45% fat (dry matter)
265 Camembert, min. 60% and max. 85%
fat (dry weight)
266 Camembert, min 50% fat (dry matter)
267 Edam cheese, min 40% fat (dry matter)
268 Blue cheese, min 45% fat (dry matter)
269 Emmental cheese, min 45% fat (dry
matter)
270 Cream cheese, min. 60% and max. 85%
fat (dry weight)
271 Cream cheese with herbs, min. 60% fat
(dry matter)
272 Cream cheese, min 50% fat (dry
matter)
273 Gorgonzola
274 Gouda cheese, min 40% fat (dry
matter)
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INSTRUCTION MANUAL