Soba PS710 Gebrauchsanleitung Seite 8

PS710 FOOD STEAMER
TABLE OF COOKING TIMES
Food Type
Fish / Seafood
Shellfish Fresh
Prawns Fresh
Mussels Fresh
Scallops Fresh
Lobster (tails) Frozen
Fish fillets Frozen
Fresh
Fish steak Tuna
Salmon
Meat / Poultry
Chicken Boneless
fillets
Joints
Sausages Knackwurst
Frankfurters
Rice / Pasta
Rice White
Pasta Spaghetti
Reheating
Meat Pieces
Pasta
Vegetables
Quantity Suggested
Flavouring
400–600g Marjoram
Lemon balm
500g Lemon balm
Garlic
600g Lemon balm
Garlic
500g Lemon balm
Garlic
3 Pieces, Horseradish
250g each Garlic
400g Dry mustard
400g Allspice
Marjoram
400–600g Dry mustard
400–600g Allspice
Marjoram
500g Curry
Rosemary
750g Thyme
600g
600g
300g (rice) + 450 ml (water)
180g (pasta) + 600 ml (water)
for 4 pers.
for 3 pers.
for 4 pers.
8
Time Remark
25–30 mins Cooking is finished if
shells are open
30–35 mins
25–30 mins Stir halfway through
cooking
10–15 mins
25–30 mins
5–10 mins
10–15 mins
25–30 mins
25–30 mins
15–20 mins
40–45 mins
10–15 mins Prick before cooking
15–20 mins
35 mins Stir halfway through
cooking
25–30 mins Stir halfway through
cooking
20–30 mins Stir once
15–20 mins
15–20 mins
INSTRUCTIONS