Materials You Can and Can't Use
in the Microwave
Material
Dinnerware
Glass jars
Glassware
Paper oven-
cooking bags
Plastic bags
Aluminum foil
Paper plates
and cup
Paper towels
Parchment paper
Wax paper
Plastic wrap
Plastic containers
Thermometer
Browning dish
Aluminum trays
RJ55-7-V2-EU_UG_LIVE_101325.indd 12
RJ55-7-V2-EU_UG_LIVE_101325.indd 12
Can Use in the Oven?
Yes, microwave-safe only
Yes
Yes, heat-resistant only
Yes
Yes, microwave-safe only
No
Yes
Yes
Yes
Yes
Yes, microwave-safe only
Yes, microwave-safe only
Yes, microwave-safe only
Yes, microwave-safe only
No
English 12
Notes
Refer to manufacturer's label and/or
instructions. Do not use cracked or
chipped dishes.
Always remove lid. Use to heat food only until
just warm. Most glass jars are not heat-
resistant and may break.
Make sure there is no metallic trim. Do not
use cracked or chipped glassware.
Follow manufacturer's instructions. Do not
close with metal twist ties. Make slits to allow
steam to escape.
Follow manufacturer's instructions.
"Boiling bags" and tightly closed plastic bags
should be slit, pierced, or vented as directed
on package.
May cause arcing.
Use for short–term cooking/warming only.
Do not leave oven unattended while cooking.
Use with supervision for short-term cooking
only. Use to cover food while reheating to
prevent splatter and absorb fat.
Use as a cover to prevent splattering or as a
wrap for steaming.
Use as a cover to prevent splattering and
retain moisture.
Use to cover food containers during cooking
to retain moisture. Do not allow plastic wrap
to touch food.
Check manufacturer's label and instructions.
Some plastic containers soften as the food
inside gets hot.
Check manufacturer's label and instructions.
Follow manufacturer's instructions. The
bottom of the browning dish must be at
least 5 mm above the turntable. Incorrect
usage may cause the turntable
to break.
May cause arcing. Transfer food to a
microwave-safe dish.
10/13/25 4:36 PM
10/13/25 4:36 PM