Utensil Test - Midea 90101064 Gebrauchsanweisung

CAUTION
PERSONAL INJURY HAZARD
It is hazardous for anyone other than a compentent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against expo-
sure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven." There may be certain non-metallic utensils that are not safe to use
for microwaving. If in doubt, you can test the utensil in question following the procedure
below.

UTENSIL TEST

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
MATERIALS SUITABLE FOR MICROWAVE OVENS
UTENSILS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags Follow manufacturer's instructions. Do not close with metal tie.
Paper plates and
cups
REMARKS
Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven walls. The foil should be at least 1 inch
(2.5 cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metal-
lic trim. Do not use cracked or chipped dishes.
Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
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