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3. If possible, eliminate the air from the packing container.
4. Before placing wrapped food in the freezer mark the date that the food is being
placed in the freezer and also mark the contents. For all types of food can be stored
frozen, before it starts to deteriorate.
• When a power cut occurs, the doors of the refrigerator should be open as less as
possible. Avoid putting new food into the cooler or freezer as this will cause the
temperature to rise at a faster rate.
• Do not handle frozen food, nor take them directly from the freezer with wet hands,
as wet hands adhere to frozen food.
ICE TRAY:
Fill the ice-tray three quarters full of water and place it in the freezer. Ice cubes can
be easily removed from the ice-tray by slightly twisting it.
• Notice: Use cool boiled water to make ice cubes.
• Don't bend ice tray so as not to break the tray.
• Don't make ice with other container lest damage it.
COLD-STORING CHAMBER: A chamber for not freezing food and beverage
The temperature of the cooler can only slow down the growth rate of bacteria to a
certain degree and therefore it is only suitable for short-temm storage of food.
The following foods are suitable for storage in the cooler: eggs, butter, cheese, mik,
bottled drinks, tinned food, glazed fruit, fresh sauce, bread, cooked food, meat, fish,
fruit and vegetables, etc.
When storing food in the refrigerator, the following instructions are to be
observed:
• Seal or well cover food before placing it in the refrigerator, This will prevent it from
drying out and will keep it fresh for longer time, help it retain it's color, nutrition and
flavors. Sealing or well covering all of the food in the refrigerator will prevent cross
tasting and being air-dried.
• Wash and dry vegetables and fruit, etc. before storage.
• Allow food to cool before placing it in the refrigerator.
• The top of cooler has lowest temperature and it is the area where food is cooled
down most fast.
• Fruit and vegetables should be placed in the vegetable basket.
• Keep a space between all of the foods to allow for good ventilation and an even
temperature.
• Avoid butter and cooking oil contacting with the plastic parts inside the cooler and
with the inner liner.
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