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higher freezing capacity. Place your re-
maining food, if any, to the rightmost
part of the second shelf.
3.
The quick freezing function will be
automatically deactivated after 52
hours.
4.
Do not try to freeze a large quantity of
food at a time. Within 24 hours, this
product can freeze the maximum food
quantity specified as «Freezing Capa-
city ... kg/24 hours» on its type label. It
is not convenient to put more un-
frozen/fresh foods to the freezer com-
partment than the quantity specified on
the label.
• You can review the Meat and Fish, Veget-
ables and Fruits, Dairy Products tables
for placing and storing your foods in the
deep-freezer.
Advice on Storing Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at appro-
priate temperatures and their packages
are not broken.
• Put the packages in the freezer compart-
ment as soon as possible after purchas-
ing them.
• Make sure that the expiration date indic-
ated on the packaging is not expired be-
fore consuming the packaged ready
meals that you remove from the freezer
compartment.
Defrosting
The ice in the freezer compartments is
automatically thawed.
Freezer Compartment
Setting
o
-20
C
-20°C or colder
Quick Freeze
-18°C or colder
Remarks
This is the default, recommended setting. This setting is recommended if ambient
temperature is below 30°C.
These settings are recommended for ambient temperatures exceeding 30°C.
Use when you want to freeze your food in a short time. When the process ends, the
product's settings will return to previous position.
Use these settings if you believe the cooler compartment is not cold enough due to
ambient temperature or frequently opening the door.
EN / 10
Freezer Details
The EN 62552 standard requires (according
to specific measurement conditions) that
at least 4.5 kg of food for each 100 litres of
freezer compartment volume can be frozen
at 25 °C ambient temperature in 24 hours.
Defrosting the Frozen Foods
Depending on the food diversity and the
purpose of use, a selection can be made
between the following options for defrost-
ing:
• At room temperature (it is not very suit-
able to defrost the food by leaving it at
room temperature for a long time in
terms of maintaining the food quality)
• In the refrigerator
• In the electrical oven (in models with or
without fan)
• In the microwave oven
CAUTION!
• Never put acidic beverages in glass
bottles and cans into your freezer due to
the risk of explosion.
• If there is moisture and abnormal swell-
ing in the packaging of frozen foods, it is
likely that they were previously stored in
an improper storage condition and their
contents deteriorated. Do not consume
these foods without checking.
• Since the taste of some spices in cooked
meals may change when exposed to
long-term storage conditions, you must
add lesser amount of spices to your
foods to be frozen or the desired spices
should be added to the foods after the
thawing process.
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