TROUBLESHOOTING
Problem
Cause
Air fryer will
The appliance is not
not turn on
properly plugged in.
Outlet is not powered.
The basket is not fully
inserted into the air fryer.
Black smoke
Using an oil with a low
is coming
smoke point.
from the
air fryer
Food residue on the
heating coil, in the
cooking chamber or
on the accessories.
Appliance malfunction.
White smoke
Cooking foods with a
is coming
high fat content, such
from the
as bacon, sausage,
air fryer
and hamburger
Water is vaporising,
producing thick steam.
Seasoning on food has
blown into element
Solution
Make sure the power cord is plugged
into the outlet firmly.
Plug another appliance into the
same outlet to test the circuit.
Make sure the basket is fully
inserted.
Cancel the Smart Program, unplug
the cooker and allow it to cool to
room temperature.
Choose a neutral oil with a high
smoke point.
Cancel the Smart Program, unplug
the cooker and allow it to cool to
room temperature.
Remove all accessories from the
cooking chamber and clean the
cooking chamber and all
accessories thoroughly.
Contact Consumer Care.
Avoid air frying foods with a high fat
content. Check the cooking chamber
for excess oil and/or fat and
carefully remove as needed before
air frying.
Pat dry moist food ingredients
before air frying.
Do not add water or other liquid
to the cooking chamber when
air frying.
Be mindful when seasoning food.
Spray vegetables and meats with
oil before seasoning to help the
seasoning stick.
20
User Manual