Device Description; Preparing For Use; Assembling The Device - Royal Catering Rcbc-3V1 Bedienungsanleitung

q) It is forbidden to interfere with the structure of the device in order to change its parameters or
construction.
r) Keep the device away from sources of fire and heat.
s) Do not overload the device.
ATTENTION! Despite the safe design of the device and its protective features, and despite the use
of additional elements protecting the operator, there is still a slight risk of accident or injury when
using the device. Stay alert and use common sense when using the device.
3. Use guidelines
The device is intended for cutting, chopping, shredding (grinding) of meat, fishes, raw and cooked vegetables.
The user is liable for any damage resulting from unintended use of the device.
3.1.

Device description

3.2.

Preparing for use

APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
10 cm distance between each side of the device and the wall or other objects. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of
children and persons with limited mental and sensory functions. Position the device such that you always
have access to the power plug. The power cord connected to the appliance must be properly grounded
and correspond to the technical details on the product label.
Disassemble the device and all its components and clean them before the first use.
3.3.

Assembling the device

Place the bowl directly above the base, and the magnetic bar is aligned with the "•" position (Fig. 1). And
then rotate the bowl counterclockwise to align the magnetic bar to the "
EN
1 – Main ON/OFF switch
2 – Bowl
3 – Bowl cover
 " position. (Fig. 2).