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Tapping Jägermeister
Press the tap handle (1).
The device starts dispensing
Jägermeister.
Release the tap handle (1).
The tapping process stops.
During tapping and a few seconds after tapping, bubbles form in the
bottle. That is normal. If this process lasts longer, see p. 52.
Jägermeister shots
The following factors can affect the temperature of the Jägermeister shot
in the glass:
• Temperature of the glass: If possible, use glasses that have been pre-
cooled in the freezer.
• Time from dispensing the Jägermeister to serving: Ambient
temperatures increase the temperature of the Jägermeister in the glass
very quickly.
• Number of Jägermeister shots dispensed: If you refill the device during
the dispensing process, the liquid must first be cooled down to the
desired temperature.
• The first Jägermeister shot tends to be warmer: Warmer liquid in the
lines mixes with cold liquid from the tank.
The usual temperature range of dispensed Jägermeister shots is
between -12°C and -18°C.
Tapping Jägermeister
1
49
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