BonsenKitchen VS3802 Bedienungsanleitung Seite 25

Note: the vacuum jar food cannot be flleld with too much food [Leave a distance of 0.4inch
between the food and the opening of the jar].
B. Procedure for sealing of vacuum bags：
Dry Moist Cancel Seal
(Pic 5)
Dry Moist Cancel Seal
(Pic 6)
Dry Moist Cancel Seal
(Pic 8)
Dry meat (ham, sausage), bacon, nuts, coffee beans, dog and cat pet food,
macaroni, cereal, flour, coffee powder, hard cheese, butter and other dry
food and items. Procedure for sealing of vacuum bags：
1. Put the food in vacuum jars/zip lock bags and close the
lids/seal the bags.
2. Press and hold the "
(
Pic 2)
open the top cover.(
3. Insert one end of the accessory assembly into the accessory
(
Pic 3)
interface of the machine，and the other end into the vacuum jar
or zip lock bag.(
*Note:Always leave at least 20-30mm of space between
contents and top of rim.
4. Press "
(
Pic 3)
5. Observe the situation inside and press "
stop when you get the desired effect.
(
Pic 4)
6. Complete the vacuum extraction and remove the accessory.
1. Press and hold the "Release Button" on the left and right to open
Vac
Seal the top cover.
2. Place the food in the vacuum bag and flatten the bag with both
hands.
3. Place the vacuum bag opening into the vacuum chamber.
4. Lock the top cover (two "Beeps" means it is in the right place).
Vac
Seal
5. Press the
6. Press the
7. Observe the situation inside and press "Cancel" to stop when
you get the desired effect.
8. Press the "
Vac
Seal
9. Wait for the "Seal " light to go out, then finish sealing.
10. Press the "
top cover and remove the vacuum bag.
Release Button
Pic 2)
Pic 3)
Suction Switch
" to start vacuuming.(
Dry
button (select mode).(
Vac Seal
button to start.(
Seal
" button.(
Pic 8)
Release Button
24
" on the left and right to
Pic 4)
Suction Switch
Pic 5)
Pic 6)
" on the left and right to open the
" to