Homend COFFEEBREAK 5014H Benutzerhandbuch Seite 20

+ Put a 1x4 coffee filter in the filter holder or place the permanent filter.
+ Put ground coffee in the filter. As an indication, use one level measuring
spoon per 3 cups of coffee. This can be adjusted according to taste.
+ Fill the water tank with the required amount of water; see the measure
marks on the water tank and the glass pot.
+ Place the glass pot on het hot plate.
+ Select the desired hot plate setting with switch 2.
+ Plug in the appliance and power on with switch 1. NOTE: The brewing
process can be interrupted any time by simply turning off the switch. The
light will then go out.
NOTE: The device is equipped with a so-called pause-and-pour function.
This means the pot can be removed from the machine at any time during the
brewing process in order to pour a cup of coffee. If you choose to do this,
the brewing process won't
be interrupted and you won't spill a single drop of coffee. Simply place the
glass pot back on the hot plate and the coffee will start to run again. Never
remove the glass pot for more than 30 seconds, and also never place an
empty pot on the hot plate while it is still warm.
+ When the coffee brewing process is finished, remove the glass pot from
the hot plate.
NOTE: The amount of liquid coffee you end up with is less than the amount
of water you put into the water tank, as the ground coffee also absorbs
water.
WARNING: When pouring the coffee, make sure not to hold the glass pot
at an angle greater than 45 degrees relative to vertical. You should pour the
coffee slowly until the pot is empty. If this is done too quickly, the coffee
will gush against the underside of the pot lid and over the edge of the pot,
which could result in burns.
+ After the machine has finished brewing the coffee, it automatically
switches to the heating function, which will keep the coffee hot for up
to 40 minutes. After 40 minutes of heating, the machine will switch off
automatically. For optimal taste, however, it is best to serve and drink your
coffee immediately after brewing.
1 8 C O F F E E B R E A K