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placing food in the appliance
REFRIGERATOR COMPARTMENT
The cooling compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the cooling compartment. Leave some space around the food to
allow the air to circulate.
• Do not place hot food or evaporating liquids in the appliance.
• Always store food in closed containers or wrapped. To reduce humidity and avoid formation of frost, never place liquids
in unsealed containers in the appliance.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf just above the vegetable drawer,
where the air is cooler.
• You can put the fruits and vegetables into the vegetable drawer without the packaging.
• To avoid the cold air escaping, try not to open the door too often and not leave the door open for a long time.
FREEZER COMPARTMENT
The freezer compartment is used for freezing fresh foods and for storing frozen foods for the period of time on the
packaging and for making ice cubes.
• Do not freeze too large an amount of food at one time; the faster the food is frozen, the longer is preserves its qualities.
• Wrap and seal fresh food properly. The packaging should be air tight and shouldn't leak.
• Place frozen food in the freezer compartment as soon as possible after purchase. Make sure that it doesn't defrost
during transport.
• The length of time you can keep food depends very much on the quality of the food.
• Always mark the date and the content on the pack and do not exceed the stated storage time.
• Do not store glass bottles or containers with liquids in the freezer compartment which will freeze. The freezing may
cause the bottles to break. Highly carbonated drinks can even explode. Never keep lemonade, fruit juice, beer, wine,
champagne, etc. in the freezer.
• Once the food is thawed, it must not be refrozen: you must cook it as quickly as possible in order to consume or to freeze
again.
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