This User Manual has been translated using machine translation. We have made every effort to
ensure the translation is accurate, but please note that automated translations are not perfect
and are not meant to replace human translators. The official version of the User Manual is in
English. Any differences between the translated version and the original English are not legally
binding. If you have any questions about the accuracy of the translation, please refer to the
English version, which is the official reference. More language versions are available upon
request via info@expondo.com.
Technical data
Parameter description
Product name
Model
Rated voltage [V~] / frequency [Hz]
Rated power [W]
Protection class
Dimensions [width x depth x height, mm]
Weight [kg]
Efficiency [pcs/h]
Standby
Temperature range
Buns
o
[
C]
Bread
1. General description
The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed
and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and
components. Additionally, it is produced in compliance with the most stringent quality standards.
DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ
To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this
user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual
are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The
device is designed to reduce noise emission risks to a minimum, taking into account technological progress and
noise reduction opportunities.
Legend
The product satisfies the relevant safety standards.
Read instructions before use.
The product must be recycled.
WARNING! or CAUTION! or REMEMBER! Applicable to the given situation.
(general warning sign)
EN
AND UNDERSTOOD THIS USER MANUAL.
Parameter value
Chain toaster
RCKT-1940
230 / 50
2200
I
365 x 450 x 410
14.5
~180-720
135-150
235-258
332-350