Steaming Table - Proficook Pc-Rk 1285 Bedienungsanleitung

9. Depending on the steaming time, it may be necessary
to compensate for water loss. If necessary, add a little
water during the steaming process.
WARNING:
Hot steam will escape. There is a risk of burns!
Food to be Cooked
Artichokes fresh
Cauliflower fresh, small roses
Broccoli fresh, small roses
Mushrooms fresh, whole or sliced
Green beans fresh, whole or sliced
Carrots fresh, sliced
Potatoes sliced
Potatoes in the shell
Cabbage fresh, sliced
Kohlrabi fresh, diced
Brussels sprouts fresh
Asparagus fresh
Zucchini fresh, sliced
Apples, pears fresh, pieces
Trout fresh
Goldfish fillet fresh
Salmon fresh
Prawns frozen
Mussels in the shell
Turkey escalope,
fresh
chicken legs
Crisp sausages,
fresh, from a jar or tin
beef sausages
Eggs, soft-boiled in the shell
Eggs, hard-boiled in the shell
10
PC-RK1285_IM

Steaming Table

Condition Quantity (approx.)
4 pieces, medium size
2 pieces, 150 g each
2 pieces, 200 g each
2 pieces, 140 g each
1000 g
2 pieces, 150 g each
2 – 8 pieces
2 – 10 pieces, medium size
2 – 10 pieces, medium size
10. Once the end of the cooking time has been reached,
stop operation: Press the function switch upwards and
switch off the on / off switch (O).
11. Pull the plug out of the socket.
Cooking Time
(minutes)
40 – 45
500 g 20 – 25
500 g 15 – 20
500 g 15 – 25
500 g 25 – 35
500 g 20 – 25
500 g 20 – 25
500 g 30 – 40
500 g 25 – 30
500 g 20 – 25
500 g 20 – 25
500 g 30 – 40
500 g 15 – 20
500 g 10 – 15
18 – 25
15 – 18
15 – 18
450 g 15 – 20
18 – 25
25 – 30
8 – 13
(pierce)
10 – 13
15 – 20
Minimum Amount
of Water (ml)
600
200
160
160
300
200
200
400
300
200
200
400
160
100
180
160
160
160
180
300
100
100
160
21.08.24