Important
EN
1. o avoid overfilling, always leaveat least 8cm(3.15inch) of bag material between
bag contents and top of bag. This allows room for the bag material to cinch tightly
against the food and prevents the bag from pulling out of the vacuum channel
during the sealing process.
2. he width of the bag should not exceed30cm(11.81inch).
3. Pleasechoose the special bagwith textures or folded sides for vacuum use.
Common smooth flat bag is only for sealing use.
4. Makesure that the opening end of the bag is dry, For moist and juicy food, please
choose the "MOIS " mode, which will delay the sealing time and the effect will be
much
better.
5. Before sealing, please clean and straighten the bag to ensure that no objects get
stuck. Ensurethere is no much wrinkle on the bag when vacuuming.
6. Don't put sharp objects into vacuum bags.
7. Freshfruits and vegetables are not suitable for vacuum storage at room
temperature, because they have a breathing effect and release heat, which can
easily expand the bag. For better effect, it is recommended that such items be
packed in a preservation box and stored in the refrigerator for refrigeration.
8. o ensure the sealing effect, it is recommended to freeze the liqu'd before
vacuum.
9. Perishablefoods are generally frozen or refrigerated, and their shelf life can be
extended after vacuum packaging, but cannot be guaranteed to be permanent.
10.Many foods such as cheese and cooked food are sold in commercial bags. Evenif
the packaging is open, vacuum bagscan be used to maintain the taste and
freshness
of the food.
Tips
02