Küchenprofi SHAKE Bedienungsanleitung Seite 7

Temperature recommendations
Roast beef, rare
Roast beef, medium
Roast pork
Roast lamb, medium
Roast lamb, well done
Goose, duck, chicken
Fish
* The core temperature is the temperature in the middle of the foodstuff. The
indications in this table are for orientation only.
Cleaning
· Clean the measuring probe before and after each use with
warm water and a mild detergent. Afterwards dry it off
completely.
· Wipe the housing with a slightly damp cloth only.
· Do not immerse the product in water or other liquids and do
not clean it in the dishwasher.
· Do not use any sharp or pointed objects, gasoline, solvent,
scrubbing brushes, or abrasive cleaning agents for cleaning.
52 – 54 °C core temperature
60 – 65 °C core temperature
70 – 80 °C core temperature
70 – 75 °C core temperature
80 – 85 °C core temperature
85 – 90 °C core temperature
60 – 70 °C core temperature
GB
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