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Verfügbare Sprachen
Verfügbare Sprachen
CONTENTS
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive microwave energy .................................... EN-01
Speci cations .................................................................................................................................................. EN-02
Important safety instructions ....................................................................................................................... EN-03
To reduce the risk of injury to persons grounding installation ..................................................... EN-08
Cleaning .................................................................................................................................................................. EN-10
Utensils .................................................................................................................................................................. EN-11
Materials you can use in microwave oven ............................................................................................... EN-12
Materials can not be used in microwave oven ...................................................................................... EN-14
PRODUCT SETTING
Setting up your oven ....................................................................................................................................... EN-15
INSTRUCTION FOR USE
....................................................................................................................... EN-18
Operation ............................................................................................................................................................. EN-19
Control panel and features ............................................................................................................................ EN-19
1. Setting the clock ........................................................................................................................................... EN-20
2. Setting the kitchen timer ........................................................................................................................... EN-21
3. Microwave cooking...................................................................................................................................... EN-21
4. Grilling cooking ............................................................................................................................................. EN-22
5. Combination cooking.................................................................................................................................. EN-23
6. Defrost by time ............................................................................................................................................. EN-24
7. Defrost by weight ........................................................................................................................................ EN-24
8. Speedy cooking ............................................................................................................................................ EN-25
9. Multi-stage cooking .................................................................................................................................... EN-25
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