Farmex HT-PRO Bedienungsanleitung Seite 4

2. BELOW AND ABOVE LIMIT INDICATORS. Moisture readings
3. The HT-PRO will display "<8.0%" in open air. (If open air reading
4. Temperatures can be measured from 32˚ to 225˚F (0˚ to 107˚C).
5. The tester measures only the hay in contact with the tip of the
6. Your tester is for reading moisture in hay. Placing a probe in 100%
TESTING VARIABLES
Many variables affect the accuracy of your HT-PRO's readings. An
understanding of them can help you get the most from your tester.
A. Bale Density: In general, higher density bales of the same hay
B. Natural variations within the plant before proper curing: The
C. Sweating: Higher readings may occur during the first couple of
D. Some preservatives increase conductivity initially: Until
E. % of grass in the hay: Your HT-PRO has been calibrated on
IMPORTANT: PLEASE READ
Because of the numerous variables which affect your HT-PRO's
readings, the indicated moisture content should not be used as an
absolute, quantitative measurement. Your tester's readings are,
however, very useful guidelines for safely baling and storing hay.
TESTING HINTS:
Because the inside of each bale is not uniform in density or leaf-to-
stem ratio, moisture readings with your HT-PRO will vary from one
part of the bale to another. It will read highest if the probe is inserted
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below 8.0% will be displayed as "<8.0%". Readings above 45.0%
will be displayed as ">45%".
of higher than 8.0% is displayed, the tip probably needs cleaning.
Clean tip and re-calibrate tester.)
Make sure to allow the tip of the probe to adjust to the bale
temperature. This can take a minute or two.
probe. Because moisture may vary widely in different parts of the
windrow, it will vary within each bale. Take readings in at least
five (5) places in the bale and use the HIGHEST reading as a
guideline. Consult your local experts for recommended baling
moisture.
moisture – water – will NOT result in a reading of 100%.
moisture will read higher than lower density bales. Compaction of
the hay also varies within each bale.
higher the moisture content, the wider the variations. Greater
uniformity can be expected as more curing takes place.
days after baling. Immediately after baling, moisture readings may
be low and then climb during the "sweating" process. As the hay
cures, moisture readings should drop and continue to decline, as
the hay becomes progressively drier. It is important to continue to
monitor moisture for several days.
the preservative is absorbed, usually in 1–2 days, it may cause
moisture readings to be 2–4 points above the same hay which is
untreated.
100% alfalfa hay. The more grass in the hay, the higher the
moisture reading is compared to actual.
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