Appliance Overview; Preparations For Operation; Operating The Appliance - Royal Catering Rccd-R06G Bedienungsanleitung

3.1.

Appliance overview

1. Lid
2. Opening handle
3. Food pan
4. Fuel paste container
5. Frame with support legs
6. Fuel paste container frame
7. Water tank
3.2.

Preparations for operation

POSITIONING THE APPLIANCE
The maximum ambient temperature and relative humidity limits not to be exceeded are +40°C and 85% RH,
respectively. Position the appliance where good air circulation is ensured. Maintain a minimum clearance of
10 cm from all sides of the appliance. Keep the appliance away from any hot surfaces. Always operate the
appliance on a level, firm, clean, fireproof, and dry surface and out of the reach of children and individuals
with reduced mental, sensory and intellectual capacities.
Before the first use, remove all accessories and wash them clean along with the appliance.
3.3.

Operating the appliance

1. Put the water container on the frame. Fill the container with warm water (use enough water so that it
will not spill over when the food pan is placed in the water tank. Use hot water the steam and
temperature of which are the source of heat to stop the food temperature from dropping. As the
temperature of the water in the container drops, so does the temperature of the food, so it is
important to control both the water level in the container and its temperature, and top up hot water
when needed.
2. Place the pan with the food in it in the water tank. Close the lid.
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