Cleaning And Maintenance - Royal Catering Rccd-R06G Bedienungsanleitung

3. Place the fuel paste from a can (not included) in the included fuel paste containers. Light the fuel paste
and place the fuel paste containers on the shelf under the water tank. Adjust the flame height with the
lid of the fuel paste container.
4. CAUTION! Regularly check the water level in the food heater – never allow the water to evaporate
fully, or the food can be burned.
5. When done using the product, proceed as applicable to your model: kill the flame by closing the fuel
paste container with its lid.
6. Always remove water and leave the water container to dry after use.
7. CAUTION! The product components reach a high temperature (except the lid opening handle); hot
steam can be released when the lid is opened. Extreme caution is required when operating this
product.
3.4.

Cleaning and maintenance

a) Before cleaning, adjustment or replacement of accessories, and when the appliance is not in use, leave
it to cool down completely.
b) Use non-corrosive agents only for cleaning the surfaces.
c) Only mild cleaning agents intended for surfaces in contact with food shall be used to clean the appliance.
d) After each cleaning, dry all components well before the appliance is used again.
e) Store the appliance in a dry and cool place, protected from moisture and direct sunlight.
f) Regularly inspect the appliance for technical defects and damage.
g) Use a soft cloth for cleaning.
h) Do not clean with any sharp and/or metal implements (e.g. a wire brush or a metal scraper) as these
may damage the surface of the appliance.
i) Do not clean the appliance with acidic substances, medical products, thinners, fuel, oil or other
chemicals as they may damage it.
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