Silva Homeline AS 520 Bedienungsanleitung/Sicherheitshinweise Seite 15

BEFORE FIRST USE:
- Remove all packaging material:
Packaging materials such as plastic bags or polystyrene parts are dangerous for children

- risk of suffocation! Therefore, keep these parts away from children.
Many packaging materials are recycled – so make sure they are disposed of correctly,

as you are making an important contribution to protecting the environment.
- Wipe all parts with a cloth moistened with lukewarm water and dry thoroughly, following
the instructions in the "Cleaning" section.
- The device may only be connected to a correctly installed, freely accessible 220-240V ~
50/60Hz safety socket.
- The mains voltage must correspond to the voltage indicated on the type plate of the device.
- The device complies with the directives that are binding for the CE marking.
POSSIBLE USES:
- This all-purpose slicer is used for cutting firm, fresh foods such as sausage, ham, cheese,
cold roasts, etc.
- Do not cut frozen foods.
- Do not cut meat with bones.
-
CUTTING THICKNESS ADJUSTMENT:
- Set the desired cutting thickness using the cutting thickness
control (0 – 15 mm).
- For your own safety, always reset the regulator after each use
so that the blade is flush with the stop plate.
CUTTING PROCESS:
Taking into account all the points described above, the device can be put into operation:
- Unwind the power cord and connect the device to the power supply.
- Place the food you want on the surface of the slide.
- Align the residue holder with finger protection (serrated surface facing the food to be cut),
this ensures safe guidance of the food to be cut.
- Place a drip tray underneath to collect the cut slices.
- Turn on the device using the on/off switch.
- Move the carriage against the blade with even movements. Do not apply too much pressure
to the blade. This will ensure the machine works optimally.
- To stop the cutting process, switch the device off using the on/off switch and unplug the
power cord.
Mains connection
Service
15