Candy CA6 N3B3YTX1 Kurzanleitung Seite 15

N°of Cooking
Category Recipe
levels program
1 Static
Salty cakes
/ Quiches
(26 cm Ø)
2 Multilevel
Cheese souffle 1 Static
Savory
pies and Lasagna, fresh 1 Static
casseroles
Lasagna,
1 Static
frozen
Cannelloni, frozen 1 Static
Baked pasta 1 Gratin
Pizza, fresh (Tray) 1 Static
1 Pizza
Pizza, fresh
(Tray)
2 Multilevel
Pizza, fresh
1 Static
(Round)
1 Pizza
Pizza Pizza, fresh
(Round)
2 Multilevel
1 Static
Pizza, frozen (thin
2 Multilevel
crust)
3 Multilevel
Pizza, frozen (thin
1 Pizza
crust)
Roasted
whole chicken 1 Gratin
(1-1.2kg)
Meat &
Chicken thighs 1 AitFry**
Poultry
Roasted
1 Gratin
duck
Cooking
Cooking Shelf
T°C Preheat time after
accessory position
preheating* (min)
Metal grid
200°C Y L1 or L2
+ Quiche tin
Metal grid
180°C Y L1+L4
+ Quiche tin
Baking tray +
200°C Y L3
molds
Metal grid +
200°C Y L3 40-60
ovenproof dish
Metal grid +
180°C Y L3
ovenproof dish
Metal grid +
180°C Y L3
ovenproof dish
Metal grid +
200°C Y L4
ovenproof dish
250°C Y Baking tray L2 or L3
250°C N Baking tray L2 or L3
Baking +
180°C Y L2+L5
Deeper trays
250°C Y Baking tray L2 or L3
300°C N Baking tray L2 or L3
Baking +
180°C Y L2+L5
Deeper trays
220°C Metal grid L3
200°C Y Metal grid L2+L5
180°C Metal grid L2+L4+L6
200°C N Metal grid L2
Metal
grid/L4 Place
220°C Y Backing tray L4 40-60
at L1 with 150ml
of water
220°C N Air fry tray** L4
Metal grid +
200°C Y L3
Ovenproof dish
EN 28
Category Recipe
30-50
Rooster
50-70
Roasted
Turkey
20-35
Pork ribs
(1000-
1200g)
Sausages
Meat &
Poultry
50-60
Beef fillet
(1000-1500g)
45-55
Roast beef
(500g)
20-30
Meatloaf
(1000-1500g)
15-20
Roasted chicken
with potatoes
18-25
Grilled
25-35
seafood
Frozen fish
Fish and
8-10
sticks
Seafood
15-20
Baked fish
30-40
Vegetable
gratin
10-15
Frozen
15-25
french fries
(300-500g)
Vegetables
Potato
10-15 gratin
Roasted
potatoes
30-50
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
50-60
i
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
place the staggered: the upper tray on the left side and the lower tray on the right side.
N°of Cooking Cooking
T°C Preheat
levels program accessory
Metal grid
1 Gratin 220°C Y Place baking
tray at L1
Metal grid +
1 Gratin 200°C Y
Ovenproof dish
Metal grid +
1 Static 200°C Y
Ovenproof dish
1 Supergrill 4 Y Metal grid
Gentle Metal grid +
1 60°C N
cooking** Ovenproof dish
1 Gratin 220°C Y Baking tray
1 Static 180°C Y Baking tray
1 Gratin 200°C Y Deeper tray
1 Supergrill 4 N Metal grid
1 AirFry** 200°C N Air fry tray**
Metal grid
1 ECO 200°C N Place baking
tray at L1
Metal grid +
1 ECO 200°C N
Ovenproof dish
1 AirFry** 220°C N Air fry tray**
Metal grid +
1 Gratin 200°C Y
Ovenproof dish
1 Static 200°C Y Baking tray
EN 29
Cooking
Shelf
time after
position
preheating* (min)
L4 20-40
L3 50-60
L3 80-100
L5 40-50
L3 60-80
L3 20-40
L3 40-50
L4 45-60
L5 15-30
L4 20-25
L3 40-60
L3 80-90
L4 18-25
L4 15-25
L4 30-50