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• Repairs may only be executed by authorised specialist shops. Improper
repairs may result in considerable dangers for the user.
• Improper use and disregard of the instruction manual void all warranty
claims.
• Only operate the device if it has been correctly assembled.
Safety advices for using the appliance:
CAUTION: Hazard of injury / burns/ scalding!
• Housing surfaces, lid, spound as well as the liquids are
getting hot during use.
• Hot surfaces fi rstly stay hot, even after switch-off!
• Spilling and overfl ow during operation might cause
hazard of scalding!
Thus, act with caution:
• lt is essential to observe the min (0.5 l) and max (1.7 l) markings for the fi lling
quantity in the level indicator! lf the appliance is overfi lled or operated with the
lid open, hot water may spout!
• Take care of steam escaping in the lid area and during operation only touch the
handle of the kettle.
• Keep the lid closed during the warming/boiling process and when pouring out.
• To protect against the risk of fi re, generally do not place any objects made of
paper, plastic, fabric or other combustible materials on hot surfaces!
• Never operate the water kettle without any water or with other base unit than
the supplied one!
• Never open the lid until the warming/boiling process is completed, other wise
there is a risk of scalding from escaping steam or water splashing out!
• Do not leave residual water in the water tank for a long time.
• Only get the base unit into use when it is dry! lf the base unit is wet or damp,
pull the power plug immediately and dry the base unit. The electrical contact
must be protected against splashing water.
• Always let the appliance cool down before fi lling in fresh water.
• Observe the following when setting up the appliance:
o Unwind the power cord completely from the cord take-up.
o Place the appliance on a heat-resistant, stable and even surface.
(no varnished surfaces, no tablecloths etc.)
o Never place the appliance on electric hotplates or gas fl ames.
o Place it beyond children's reach.
o Leave a ventilation distance of at least 20 cm to all sides to avoid
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