Putting into operation
Overview of storage recommendations for refrigerator/freezer
compartment
REFRIGERATOR COMPARTMENT
❶Place spreadable butter and cheese in the
upper door compartment, the temperature is
warmest here.
❷ Place opened jars, canned food and eggs
in the middle door compartment.
❸ Place drinks and bottles in the large lower
door compartment. Place full containers close
to the hinge to reduce the load.
❹ Place cooked and baked food on the glass
shelf.
❺Place fish and meat on the glass shelf above the
vegetable drawer, the temperature is coolest here.
❻ Place vegetables and fruit in the vegetable
drawer.
➢ freezing capacity maximum amount of 24 hour of class is
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indicated on the type plate (inside the refrigerator or on the rear
of the appliance) and in the product data sheet.
FREEZER COMPARTMENT
❼ Place frozen food on the upper door
shelf in the freezer compartment for
short-term storage.
❽ Place fresh food, as well as fish and
meat for freezing, in the middle drawer.
❾ Place frozen Vegetables, fish and meat in the
bottom drawer.