Blaupunkt 5B50P8690 Bedienungsanleitung Seite 73

MEAT
Fillet of beef, 1.6 kg
Meat loaf, 1 kg
Chicken, 1 kg
Fish (2.5 kg)
Spare ribs
Roast neck of pork
Chicken, 1.7kg
TEST FOOD ACCORDING TO EN 60350-1
RECIPES
Sponge cake
Sponge cake
Small cake
Small cake
Small cake
Cheesecake
Apple tart
Apple tart
Bread
Mould Level
Baking tray
Baking tray
Level 2:
Baking
rack, level
Baking tray
1: Baking
Baking tray
Baking tray
Baking tray
Level 2:
Baking
rack, level
Baking tray
1: Baking
Accessories
Springform pan,
Φ26cm
Springform pan,
Φ26cm
1 baking tray
1 baking tray
2 baking trays
Springform pan,
Φ26cm
Springform pan,
Φ20cm
Springform pan,
Φ20cm
1 baking tray
Operating
mode
Dual grill
2
+ circulation
1 Top/bottom heat
Dual grill
+ circulation
tray
2 Top/bottom heat
3 Top/bottom heat
1 Top/bottom heat
Top/bottom heat
tray
F °C
170
160
150
150
Level 2 &
150
150
170
160
210
35
Duration in
Temp.
in °C
180
180
180
170
120
160
180
Time
Level
(min)
1 30-35
1 30-35
2 30-40
2 40-50
30-35
level 4
1 70-80
1 80-85
1 70-80
1 30-35
minutes:
Seconds
55
75
50
70
85
85
78
Preheating
NO
NO
YES
YES
YES
NO
NO
NO
YES