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Verfügbare Sprachen
Verfügbare Sprachen
MEAT
Fillet of beef, 1.6 kg
Meat loaf, 1 kg
Chicken, 1 kg
Fish (2.5 kg)
Spare ribs
Roast neck of pork
Chicken, 1.7kg
TEST FOOD ACCORDING TO EN 60350-1
RECIPES
Springform pan,
Sponge cake
Springform pan,
Sponge cake
Small cake
Small cake
Small cake
Springform pan,
Cheesecake
Springform pan,
Apple tart
Springform pan,
Apple tart
Bread
Mould
Level
Baking tray
Baking tray
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Baking tray
Baking tray
Baking tray
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Accessories
Φ26cm
Φ26cm
1 baking tray
1 baking tray
2 baking trays
Φ26cm
Φ20cm
Φ20cm
1 baking tray
Operating
mode
Dual grill
2
+ circulation
1
Top/bottom heat
Dual grill
+ circulation
2
Top/bottom heat
3
Hot air
1
Hot air
Hot air
F
°C
Level
170
160
150
150
Level 2 &
150
level 4
150
170
160
210
EN-32
Duration in
Temp.
minutes:
in °C
Seconds
180
180
180
170
120
160
180
Time
Preheating
(min)
1
30-35
1
30-35
2
30-40
2
40-50
30-35
1
70-80
1
80-85
1
70-80
1
30-35
55
75
50
70
85
82
78
NO
NO
YES
YES
YES
NO
NO
NO
YES
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