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Verfügbare Sprachen
Verfügbare Sprachen
X
4
6
7
G
1 Remove the perforated disc and the blade!
2
Connect the squeezing screw
versal mincer attachment so that together they form a
consistent spiral (detail
Place the rubber spring closure
3
press sleeve
.
D
The metal disc of the rubber spring closure
IMPORTANT:
must cover the opening of the press sleeve.
Screw the adjusting screw
4
spring closure
C
lies gently against the opening of the
press sleeve
D
.
IMPORTANT:
The thread of the adjusting screw must sit
in the borehole of the rubber spring closure.
Insert the complete press sleeve into the threaded
5
flange of the universal mincer attachment.
IMPORTANT:
- The long groove of the press sleeve must face up-
wards, while the sieve of the press sleeve faces down-
ward.
- The recess in the flange of the press sleeve must sit
on the small raised area in the threaded flange of the
universal mincer attachment.
Screw the sealing ring
6
flange of the universal mincer attachment and tighten
by hand.
7
Push the outlet unit
A
frame of the press sleeve
of the press sleeve) and lock the outlet unit with the
knurled screw.
Processing the food to be juiced
CAUTION Rotating parts can cause injury!
•
Never put your hand into the attachment when the mo-
tor is running.
•
Never push the food to be juiced into the appliance by
hand. Always use the pusher.
•
The fruit press attachment may only be operated when it
is completely assembled on the universal mincer attach-
ment and the sealing ring
•
operate with the perforated disc and blade of
Do not
the universal mincer attachment still assembled!
Subject to technical changes without notice; no responsibility is accepted for the accuracy of this information.
2
5
3
1
E
to the screw of the uni-
X
).
in the frame of the
C
in so far that the rubber
B
clockwise onto the threaded
G
through to the end stop on the
D
(arrow points to the groove
is screwed on tight.
G
•
Before using for the first time, thoroughly clean all parts
of the attachment (see section
•
For information on using the universal mincing attach-
ment and drive unit see the corresponding operating
instructions.
•
Place one container under the juice outlet (larger con-
tainer) and the other under the pulp outlet (smaller
container).
•
Insert the food to be juiced into the filling opening of
the universal mincer in portions. Push it down using the
pusher.
Excessive pushing does not speed the process up.
INFO:
Setting the adjusting screw
The pressing pressure is regulated, largely automatically,
by the rubber spring closure.
•
Adjust the pressing pressure by screwing the adjusting
screw in and out to suit the food to be juiced.
•
Loosen the adjusting screw, if juice rises upward in the
filling hopper.
Helpful tips for processing
•
Currants can be processed with the stems. Stone and pit
fruit must be pitted beforehand. Stems, pips, skins etc.
are automatically separated from the juice.
•
Cut large fruits and vegetables into appropriately sized
strips before processing.
•
If the pulp still appears wet, press it again.
•
For long-fibred food, such as rhubarb and nettles, leave
the adjusting screw or the rubber spring closure open.
•
Ready-to-drink, naturally cloudy juices can be made by
straining the thick, pulpy juice through a fine sieve.
Cleaning
NOTE
Dishwasher can cause damage!
Attachments are not dishwasher-safe. Only clean the at-
tachments using lukewarm water and washing-up liquid.
•
Remove the attachment from the universal mincer at-
tachment before cleaning.
•
Disassemble the fruit press attachment and clean it with
lukewarm water and washing-up liquid.
•
Dry all the parts well.
•
Rub a little cooking oil or fat onto the press sleeve.
Storage
Store the appliance in its original packaging, in a dry, dust-
free and cool place that is out of reach of children.
).
Cleaning
5
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