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4. CLEANING AND MAINTENANCE
Unplug the appliance before cleaning it.
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Do not immerse the appliance in water or other liquids.
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Do not use cleaning products or abrasive sponges to clean the appliance, as they may
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damage the surface of the product.
Clean the outside of the appliance with a damp cloth or sponge; use mild soap if necessary.
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To clean the vacuum chamber, remove any liquid or food residues with kitchen paper.
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Dry the appliance thoroughly before using it again.
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5. TROUBLESHOOTING
The extracted air has re-entered the bag
Check the bag seal. A wrinkle along the seal could cause leakage and allow air to enter.
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Simply cut the bag below the seal and re-seal it.
Sometimes moisture or food (such as juices, grease, crumbs, dust, etc.) along the sealing
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surface make it difficult to seal the bag. Cut the bag between the vacuum chamber and the
sealing band and re-seal it.
If you vacuum-pack a package with sharp food, it may puncture the bag. Should the bag
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be punctured, replace it with a new one. Cover sharp food with some cushioning material
such as kitchen paper and repackage it.
If there is air in the bag, natural gases could have been generated from inside the food or
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from its fermentation process. If this happens, the food may have spoiled and should be
discarded.
The bag has melted
If the bag melts, the rubber band may have overheated. Wait at least 5 minutes for the vacuum
sealer to cool down before packing any other items.
There is air in the bag after the process
Check that the cable is properly plugged to the power socket.
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Check that the power cable is not damaged.
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Check if the mains socket is working properly by plugging in another appliance.
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Make sure the lid is properly closed.
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Make sure the bag is correctly placed in the vacuum chamber.
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Allow the appliance to rest for 40 seconds before using it again.
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Please note
To prevent the appliance from overheating, allow it to rest for 40 seconds
between uses or leave the lid open while it cools down.
ENGLISH
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SEALVAC STEEL
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