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EN
HOW TO USE 5-IN-1 PREP EXPRESS SHOOTER
1. Attach food chute assembly by twisting into base.
2. Attach hopper by fitting into top opening of the food chute.
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3. Select cone and fit into opening of food chute assembly and lift knob to lock into place.
See the processing info on page 11 for help choosing the correct cone.
4. Place a bowl beneath chute opening to collect food. Fill the chute with food.
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5. Insert pusher in food chute.
6. Plug appliance in, and then press the On button.
7. Press the food pusher down, allowing it to process food.
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WARNING!
Laceration Hazard: The cones are very sharp, and must be handled safely. Before inserting or
removing a cone, always turn off the appliance and unplug it.
NOTE: Operate with only one cone at a time.
TIPS AND TECHNIQUES
• The 5-in-1 Prep Express Shooter is the easy and efficient way to grate, slice, or shred most
foods. The following foods should not be processed with the 5-in-1 Prep Express Shooter:
grain, coffee beans, spices, meat, or frozen foods.
• The amount of food being processed will determine operating time. Most food items only
take seconds to process. Make sure to let the appliance rest for approximately 4 minutes
when in use for long periods of time.
• Make sure to slice or shed Cheddar or Swiss cheese, or something similar, after it has been
chilled for a minimum of 30 minutes. Soft cheeses, like Mozzarella, should be placed in the
freezer for a minimum of 30 minutes before processing. All cheeses should be processed
immediately after being removed from the refrigerator.
• To avoid browning of certain sliced fruits, mix 1 tbsp of lemon juice with 1 cup of water. Let
fruit soak in mixture for 3 to 5 minutes. Drain the mixture and pat dry with paper towel.
Immediately refrigerate fruit.
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EN
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